Dairy-Free and Egg-Free French Toast

Step 1

Whisk together JUST Egg, dairy-free milk, sugar, vanilla, and ground cinnamon in a wide shallow dish.

Step 2

Quickly soak the bread slices, flipping once to coat. Meanwhile, warm a large skillet over medium heat and brush with plant-based butter.

Step 3

Cook each slice for about 2-3 minutes on each side, until browned. Serve immediately, topped with your favorite toppings!