Gnocchi Alfredo Casserole Recipe | CDKitchen.com

Name: Gnocchi Alfredo Casserole Recipe | CDKitchen.com
Total time: 45 min
Ingredients: 1 package (16 ounce size) potato gnocchi; 1/4 cup butter; 1 clove garlic, minced; 1 cup whipping cream; 1 1/2 cup shredded fresh Romano cheese; 1/4 pound cooked ham, coarsely chopped; 1 package (10 ounce size) frozen broccoli in cheese sauce, thawed; 2 jars (4.5 ounce size) sliced mushrooms, drained; 1/2 cup Parmesan bread crumbs

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Total: 45

Servings: 6

Cost: $4.42 /serving

Author : ArkansasMom77sezmyluv

Gnocchi Alfredo Casserole Recipe | CDKitchen.com

Ingredients

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1 package (16 ounce size) potato gnocchi1/4 cup butter1 clove garlic, minced1 cup whipping cream1 1/2 cup shredded fresh Romano cheese1/4 pound cooked ham, coarsely chopped1 package (10 ounce size) frozen broccoli in cheese sauce, thawed2 jars (4.5 ounce size) sliced mushrooms, drained1/2 cup Parmesan bread crumbs

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Instructions

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Heat oven to 400 degrees F. Cook gnocchi as directed on package, omitting salt. Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted. Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (1 1/2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole. Bake at 400 degrees F. for 30 minutes or until golden brown. Cool 5 minutes before serving.