Gnocchi Bake

Name: Gnocchi Bake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 (18 ounce) package frozen or fresh gnocchi; 1 pound bulk Italian sausage; 1 (14 ounce) jar spaghetti sauce; 1 ½ cups shredded mozzarella cheese

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 8

Cost: $1.71 /serving

Author : andrea_d

Ingredients

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1 (18 ounce) package frozen or fresh gnocchi1 pound bulk Italian sausage1 (14 ounce) jar spaghetti sauce1 ½ cups shredded mozzarella cheese

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add gnocchi, and cook until tender, 5 to 8 minutes.

Step 3

Meanwhile, crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and stir in the spaghetti sauce. Remove from heat, and carefully mix in the cooked gnocchi and half of the mozzarella cheese. Transfer to a casserole dish. Sprinkle the remaining cheese on top.

Step 4

Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and the sauce is bubbly.