Goat Cheese & Spinach Stuffed Strawberries with Candied Walnuts & Balsamic Glaze

Name: Goat Cheese & Spinach Stuffed Strawberries with Candied Walnuts & Balsamic Glaze
Prep time: 30 min
Total time: 30 min
Ingredients: 2-3 16 oz packages of strawberries; 1- 8 oz package of goat cheese, softened to room temperature*; 1/2 bag of baby spinach; 1/4 cup balsamic glaze; 1/3 cup chopped candied walnuts or pecans

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Prep Time: 30 minutes

Total: 30 minutes

Author : She Likes Food

Goat Cheese & Spinach Stuffed Strawberries with Candied Walnuts & Balsamic Glaze

Ingredients

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2-3 16 oz packages of strawberries1- 8 oz package of goat cheese, softened to room temperature*1/2 bag of baby spinach1/4 cup balsamic glaze1/3 cup chopped candied walnuts or pecans

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Instructions

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Step 1

Wash the strawberries and cut the green tops off. Take a small pairing knife and carefully cut the center out of each strawberry. If you want the strawberries to stand up on a plate you will also need to cut a small slice off the bottom of them.

Step 2

Place the softened goat cheese into a plastic piping bag fitted with a #10 size tip. Place one small spinach leaf in the strawberry and then pipe a small amount of goat cheese in. Repeat until all strawberries are filled with 1 leaf of spinach and goat cheese. Then sprinkle strawberries with the chopped nuts and drizzle with balsamic glaze.