4.6
(3)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 170C. Grease an 18cm x 27cm slice tin and line with baking paper, allowing a 3cm overhang.
Step 2
In a small saucepan, melt butter with brown sugar and golden syrup. Set aside to cool slightly. In a large bowl, whisk together flour, baking powder, bicarb soda and cinnamon. Whisk in melted butter mixture, eggs and vanilla. Combine milk and vinegar in a small jug and allow to sit for 1 minute. Add to cake better and whisk until smooth.
Step 3
Pour into prepared tin and bake for 25 minutes. Remove cake from tin and allow to cool on a rack.
Step 4
To make icing, beat together all ingredients until smooth. Pour icing over cake and spread out evenly.
Your folders

23 viewssaveur.com
Your folders

426 viewstaste.com.au
4.0
(11)
50 minutes
Your folders

215 viewstaste.com.au
4.5
(4)
20 minutes
Your folders

170 viewsbestrecipes.com.au
4.5
(4)
30 minutes
Your folders

274 viewsbestrecipes.com.au
4.8
(36)
35 minutes
Your folders

284 viewstaste.com.au
4.8
(106)
20 minutes
Your folders

414 viewsbbcgoodfood.com
15 minutes
Your folders
316 viewsen.wikipedia.org
Your folders

333 viewsinternationaldessertsblog.com
4.4
(249)
45 minutes
Your folders

280 viewswomensweeklyfood.com.au
30 minutes
Your folders

281 viewsbushcooking.com
15 minutes
Your folders

106 viewsbestrecipes.com.au
5.0
(4)
15 minutes
Your folders

253 viewslylesgoldensyrup.com
Your folders

240 viewsbestrecipes.com.au
4.5
(2)
20 minutes
Your folders

138 viewsbestrecipes.com.au
5.0
(6)
330 minutes
Your folders

337 viewstaste.com.au
50 minutes
Your folders
228 viewsbiggerbolderbaking.com
4.7
(87)
20 minutes
Your folders
56 viewsbiggerbolderbaking.com
Your folders

97 viewsbestrecipes.com.au
10 minutes