Google Casserole

Name: Google Casserole
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Ingredients: 1 ½ pounds Russet potatoes, peeled and cubed; 1 (1.34 oz) package dry onion dip mix; 3 cups rotisserie chicken, chopped; ½ cup bacon crumbles; 1 cup sour cream; 1 ½ cups shredded white or yellow cheddar cheese; Chives, if desired

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www.365daysofcrockpot.com

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Prep Time: 20 minutes

Cook Time: 4 minutes

Total: 24 minutes

Servings: 6

Author : 365 Days of Slow and Pressure Cooking

Ingredients

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1 ½ pounds Russet potatoes, peeled and cubed1 (1.34 oz) package dry onion dip mix3 cups rotisserie chicken, chopped½ cup bacon crumbles1 cup sour cream1 ½ cups shredded white or yellow cheddar cheeseChives, if desired

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Instructions

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Step 1

Pour 1 ½ cups of water into bottom of Instant Pot. Add cubed potatoes to a steamer basket. Drop the basket into the Instant Pot.

Step 2

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up move valve to venting and remove the lid.

Step 3

Move the steamer basket out of the pot and set aside. Discard the water and dry out the pot.

Step 4

Add potatoes, onion dip mix, rotisserie chicken, bacon, sour cream and half of the cheese into the Instant Pot. Stir gently to coat the potatoes.

Step 5

sprinkle the rest of the cheese on top. Bake at 350 for 2-3 minutes with your air fryer lid. If you want to use the oven: scrape the mixture into an 8×8 inch baking dish and bake at 350 for 10 minutes.

Step 6

Top with chives. Serve and enjoy!