Steak Casserole

Step 1

Flour the steaks on each side.

Step 2

In a large skillet, heat up 2 tbsp of olive oil and add the steaks and onions.

Step 3

Season the steaks with salt and pepper.

Step 4

Brown the steaks on each side for about 5 minutes.

Step 5

Transfer the steaks and onions into a Dutch oven (or an oven safe dish that you cover with aluminium foil)

Step 6

Add the thawed out, mixed veggies.

Step 7

In a bowl, mix the water with the condensed tomato soup and corn starch.

Step 8

Poor over the veggies and steaks.

Step 9

Place the potato quarters on top.

Step 10

Cover and bake in a preheated oven at 375F for 1 1/2 hours.

Step 11

Flour the steaks on each side.

Step 12

In a large skillet, heat up 2 tbsp of olive oil and add the steaks and onions.

Step 13

Season the steaks with salt and pepper.

Step 14

Brown the steaks on each side for about 5 minutes.

Step 15

Transfer the steaks and onions into a Dutch oven (or an oven safe dish that you cover with aluminium foil)

Step 16

Add the thawed out, mixed veggies.

Step 17

In a bowl, mix the water with the condensed tomato soup and corn starch.

Step 18

Poor over the veggies and steaks.

Step 19

Place the potato quarters on top.

Step 20

Cover and bake in a preheated oven at 375F for 1 1/2 hours.