Gorgonzola-Artichoke Dip

Name: Gorgonzola-Artichoke Dip
Prep time: 15 min
Total time: 40 min
Ingredients: 5 slices packaged precooked bacon; 1 can (14 oz) artichoke hearts, well drained, chopped; 1 package (8 oz) cream cheese, softened; 1/2 cup crumbled Gorgonzola cheese (2 oz); 1/2 cup shredded Parmesan cheese (2 oz); 2 teaspoons lemon juice

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Prep Time: 15 minutes

Total: 40 minutes

Servings: 16

Author : Pillsbury Kitchens

gorgonzola artichoke dip

Ingredients

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5 slices packaged precooked bacon1 can (14 oz) artichoke hearts, well drained, chopped1 package (8 oz) cream cheese, softened1/2 cup crumbled Gorgonzola cheese (2 oz)1/2 cup shredded Parmesan cheese (2 oz)2 teaspoons lemon juice

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Instructions

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Step 1

Heat oven to 350°F. Spray 8-inch quiche dish, or 8- or 9-inch glass pie plate with cooking spray. Chop 3 slices of the bacon; place in medium bowl. Reserve remaining bacon for garnish. To bacon in bowl, stir in remaining ingredients. Spread mixture in dish.

Step 2

Bake 10 minutes. Stir dip; bake 10 to 15 minutes longer or until dip is bubbly around edges.

Step 3

Chop reserved bacon; sprinkle on top of dip. Serve warm dip with petite toasts, assorted crackers or baguette slices.