Graham Cracker Cookies

Name: Graham Cracker Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2-1/2 cups plus 2 tablespoons flour; 1 cup dark brown sugar, lightly packed; 1 teaspoon baking soda; 3/4 teaspoon kosher salt; 7 tablespoons unsalted butter, cut into 1-inch cubes and frozen; 1/3 cup mild flavored honey, such as clover; 5 tablespoons milk; 2 tablespoons pure vanilla extract

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Prep Time: 20 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 36

Cost: $1.28 /serving

Ingredients

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2-1/2 cups plus 2 tablespoons flour1 cup dark brown sugar, lightly packed1 teaspoon baking soda3/4 teaspoon kosher salt7 tablespoons unsalted butter, cut into 1-inch cubes and frozen1/3 cup mild flavored honey, such as clover5 tablespoons milk2 tablespoons pure vanilla extract

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Instructions

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Step 1

Combine the flour, brown sugar, baking soda, and salt in a bowl.

Step 2

Mix together using a mixer fitted with the paddle.

Step 3

Add the butter and mix until the mixture is the consistency of a coarse meal.

Step 4

Whisk together the honey, milk and vanilla.

Step 5

Add to the flour mixture and mix on low until the dough barely comes together.

Step 6

Lay out on a large piece of plastic wrap and dust it lightly with flour, then turn the dough out onto it and pat it into a rectangle about 1-inch thick.

Step 7

Wrap it, then chill it until firm, about 2 hours or overnight.

Step 8

On a well floured surface roll dough into about 1/4-inch thickness.

Step 9

The dough will be sticky, so flour as necessary.

Step 10

Cut dough into 36 (2 1/2-inch) circles.

Step 11

Place the cracker on one or two parchment-lined baking sheets.

Step 12

Preheat oven to 350 degrees.