Grandma's Iron Skillet Apple Pie

Name: Grandma's Iron Skillet Apple Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: ½ cup butter; 1 cup brown sugar; 5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced; 3 (9 inch) refrigerated prerolled pie crusts; 1 cup white sugar, divided; 2 teaspoons ground cinnamon, divided; ¼ cup white sugar; 1 tablespoon butter, cut into small chunks

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 75 minutes

Servings: 1

Author : T L Dixon

Ingredients

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½ cup butter1 cup brown sugar5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced3 (9 inch) refrigerated prerolled pie crusts1 cup white sugar, divided2 teaspoons ground cinnamon, divided¼ cup white sugar1 tablespoon butter, cut into small chunks

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples.

Step 3

Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.

Step 4

Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.