Gravlax

Step 1

Mix salt, sugar and pepper. Rub the fish with the mixture. Add dill. Wrap in foil and put in a dish. Refrigerate for 36 to 48 hours, with a light weight on top of the fish. Turn the salmon several times.

Step 2

Before serving, scrape off the dill and seasoning and cut into thin slices on the diagonal.

Step 3

Serve with Hovmastarsas, sweet dill and mustard sauce.

Step 4

Whisk together mustard, sugar and vinegar. Add salt and pepper to taste. Add the oil in a thin stream, stirring constantly. Add the chopped dill. Store in refrigerator.