Greek Bread

Name: Greek Bread
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 loaves French bread; 4 cups (16 oz.) Sargento® Shredded Mozzarella - Traditional Cut; 1/2 cup butter, melted; 1/2 cup mayonnaise; 1 cup chopped green onions; 1-2 tsp. garlic powder; 2 small cans (4 oz. each) sliced mushrooms, drained; 1 small can (2 oz.) black olives (optional)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 12

Ingredients

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2 loaves French bread4 cups (16 oz.) Sargento® Shredded Mozzarella - Traditional Cut1/2 cup butter, melted1/2 cup mayonnaise1 cup chopped green onions1-2 tsp. garlic powder2 small cans (4 oz. each) sliced mushrooms, drained1 small can (2 oz.) black olives (optional)

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Instructions

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Step 1

Preheat oven to 350°F. Cut bread in 1-inch thick slices. Arrange on baking sheet.

Step 2

In medium bowl, mix cheese, butter, mayonnaise, green onions and sliced mushrooms. Season to taste with garlic powder. Spread mixture on bread. Top with black olives, if desired.

Step 3

Bake 10 to 15 minutes, until cheese is bubbly, but not overly browned.

Step 4

Serve with soup, salad or pasta.