Greek Lamb Burgers: Air Fryer Recipes

Step 1

Make tzatziki sauce and have ready when you start your burgers.

Step 2

Turn Air Fryer on to 375° (preheat for 5 minutes)

Step 3

In a medium bowl mix together ground lamb, oregano, crumbled feta cheese and pepper.  Once completely blended form into four 6 ounce patties making certain to keep them all the same thickness.  Once the burgers are formed, sprinkle outsides with salt and pepper.

Step 4

Spray the basket with olive oil to prevent sticking. Place all burgers in a single layer on the basket of the air fryer. If your air fryer is small you may cook in batches.

Step 5

Cook about 8-10 minutes per side, flipping at 10 minutes.  Use a thermometer to cook to an internal temperature of 160°

Step 6

Remove from air fryer and allow to rest for 5 minutes to allow juices to settle.

Step 7

Serve each burger atop a brioche bun, along side a tray of lettuce leaves and tomato slices.  Serve each burger topped with 2 tablespoons of the tzatziki sauce.