Greek Potato Wedges - Air Fryer Version

Name: Greek Potato Wedges - Air Fryer Version
Prep time: 6 min
Cook time: 24 min
Total time: 30 min
Ingredients: 3 russet potatoes (scrubbed and cut into long wedges); 2 tablespoons olive oil; zest and juice of half a lemon; 1 teaspoon dried oregano; 1 teaspoons finely chopped fresh rosemary; salt and freshly ground black pepper; fresh oregano leaves

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Prep Time: 6 minutes

Cook Time: 24 minutes

Total: 30 minutes

Servings: 4

Author : Meredith

vegetarian quick and easy

Ingredients

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3 russet potatoes (scrubbed and cut into long wedges)2 tablespoons olive oilzest and juice of half a lemon1 teaspoon dried oregano1 teaspoons finely chopped fresh rosemarysalt and freshly ground black pepperfresh oregano leaves

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Instructions

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Step 1

Bring a large saucepan or stockpot of water to a boil. Season the water well with salt and blanch the potato wedges in the seasoned water for about 4 minutes. Drain the potatoes and return them to the saucepan to steam dry for a minute or two.

Step 2

Add the olive oil, lemon juice, oregano, rosemary, salt and freshly ground black pepper to the saucepan and toss the wedges gently.

Step 3

Transfer the potatoes to the air fryer and air-fry at 400ºF for 20 minutes, turning the potatoes over halfway through the cooking time.

Step 4

When the potatoes are nicely browned, transfer the potatoes to a serving platter and sprinkle the lemon zest and fresh oregano on top.