Greek Shrimp with Rigatoni

Step 1

Preheat the oven to 400 degrees.

Step 2

Heat 1 Tablespoon oil in skillet, and add the garlic.

Step 3

Cook briefly, stirring, then add the tomatoes.

Step 4

Cook about one minute and add the salt, pepper, wine, basil,& oregano.

Step 5

Cook over medium heat, about 10 minutes.

Step 6

Sprinkle the shrimp with salt& pepper.

Step 7

Heat the remaining 4 Tablespoons of oil in a large skillet and add the shrimp.

Step 8

Cook quickly for about 1 minute, just until the shrimp turns red.

Step 9

Sprinkle with the red pepper flakes.

Step 10

Spoon the shrimp& any pan juices into a small baking dish.

Step 11

Sprinkle the shrimp with the crumbled feta cheese.

Step 12

Spoon the tomato sauce over the shrimp& cheese.

Step 13

Bake for 10 minutes.

Step 14

Meanwhile, cook the rigatoni according to the directions on the package and drain.

Step 15

Do not overcook.

Step 16

Serve the rigatoni with the shrimp mixture spooned over it.