Greek Veggie Tartlets

Name: Greek Veggie Tartlets
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3 packages (1.9 ounces each) frozen miniature phyllo tart shells; 3/4 cup finely chopped seeded peeled cucumber; 3/4 cup finely chopped red onion; 3/4 cup finely chopped seeded plum tomatoes; 3/4 cup finely chopped pitted Greek olives; 1/2 cup Greek vinaigrette; 3/4 cup crumbled feta cheese

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 45

Cost: $0.53 /serving

Author : Taste of Home

Ingredients

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3 packages (1.9 ounces each) frozen miniature phyllo tart shells3/4 cup finely chopped seeded peeled cucumber3/4 cup finely chopped red onion3/4 cup finely chopped seeded plum tomatoes3/4 cup finely chopped pitted Greek olives1/2 cup Greek vinaigrette3/4 cup crumbled feta cheese

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Instructions

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Preheat oven to 350°. Place shells on two 15x10x1-in. pans. Bake until lightly browned, 7-10 minutes. Cool completely., Toss vegetables and olives with vinaigrette. To serve, spoon about 1 tablespoon mixture into each tart shell. Sprinkle with cheese.