Green Beans with Toasted Hazelnuts and Lemon Zest

Name: Green Beans with Toasted Hazelnuts and Lemon Zest
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Ingredients: 1 lb. (500 g) green beans, trimmed; 1 tsp. honey; 3 Tbs. white wine vinegar; 1/4 cup (2 fl. oz./60 ml) hazelnut oil; Salt and freshly ground pepper, to taste; 1/2 cup (2 1/2 oz./75 g) hazelnuts, toasted and coarsely chopped; 2 Tbs. finely chopped fresh basil; 1 tsp. grated lemon zest

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Prep Time: 10 minutes

Cook Time: 4 minutes

Total: 14 minutes

Servings: 4

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Green Beans with Toasted Hazelnuts and Lemon Zest

Ingredients

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1 lb. (500 g) green beans, trimmed1 tsp. honey3 Tbs. white wine vinegar1/4 cup (2 fl. oz./60 ml) hazelnut oilSalt and freshly ground pepper, to taste1/2 cup (2 1/2 oz./75 g) hazelnuts, toasted and coarsely chopped2 Tbs. finely chopped fresh basil1 tsp. grated lemon zest

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Instructions

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Step 1

Bring a large saucepan of lightly salted water to a boil over high heat. Have ready a large bowl of ice water. Add the green beans to the boiling water and cook until just crisp-tender but still bright green, 3 to 4 minutes. Drain the beans and transfer to the ice water to cool. Drain well and transfer to a large bowl.

Step 2

In a small bowl, whisk together the honey, vinegar and hazelnut oil. Season with salt and pepper.

Step 3

Add the vinaigrette to the green beans and toss to mix well. Season with salt and pepper. Top the green beans with the hazelnuts, basil and lemon zest and serve immediately. Serves 4.

Step 4

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