Grilled Blackened Saskatchewan Salmon Recipe | Traeger Grills

Name: Grilled Blackened Saskatchewan Salmon Recipe | Traeger Grills
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: salmon fillets; zesty Italian dressing; Traeger Blackened Saskatchewan Rub; Lemon wedges, for serving

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Prep Time: 15

Cook Time: 30

Total: 45

Author : Traeger Kitchen

Grilled Blackened Saskatchewan Salmon Recipe | Traeger Grills

Ingredients

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salmon filletszesty Italian dressingTraeger Blackened Saskatchewan RubLemon wedges, for serving

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Instructions

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Step 1

When ready to cook, set the Traeger temperature to 325℉ and preheat with the lid closed for 15 minutes.Grill: 325 ˚FAdd A Note

Step 2

Brush the salmon fillet with Italian dressing and season with Traeger Blackened Saskatchewan Rub.Add A NoteIngredients1 salmon fillets To Taste zesty Italian dressing To Taste Traeger Blackened Saskatchewan Rub

Step 3

Insert the probe horizontally into the thickest part of the salmon fillet. Place the salmon, skin-side down, directly on the grill grates. Close the lid and cook until the internal temperature reaches 145℉ and the fish flakes easily, 20-30 minutes.Grill: 325 ˚F Probe: 145 ˚FAdd A Note

Step 4

Remove the salmon from the grill. Serve with lemon wedges. Enjoy!Add A NoteIngredients Lemon wedges, for serving