Grilled Butternut Squash with Shallot Vinaigrette

Name: Grilled Butternut Squash with Shallot Vinaigrette
Total time: 45 min
Ingredients: 1/2 cup finely chopped shallots; 2 tablespoons white wine vinegar; 1/2 teaspoon kosher salt; 1/2 teaspoon sugar; 1/4 teaspoon freshly ground black pepper; 3 tablespoons extra-virgin olive oil; 1 (2- to 3-pound) butternut squash, neck only, peeled and sliced 1/4-inch thick; Chopped fresh chives, for serving

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Total: 45 minutes

Servings: 6

Author : Kate Winslow

Grilled Butternut Squash with Shallot Vinaigrette

Ingredients

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1/2 cup finely chopped shallots2 tablespoons white wine vinegar1/2 teaspoon kosher salt1/2 teaspoon sugar1/4 teaspoon freshly ground black pepper3 tablespoons extra-virgin olive oil1 (2- to 3-pound) butternut squash, neck only, peeled and sliced 1/4-inch thickChopped fresh chives, for serving

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Instructions

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Step 1

Stir together the shallots, vinegar, salt, sugar and pepper in a small bowl. Slowly whisk in the olive oil until well combined. Set aside for at least 30 minutes for shallots to mellow.

Step 2

Heat a charcoal or gas grill to moderate heat. Grill the sliced squash, flipping when grill marks appear and the squash has softened slightly, 7 to 8 minutes per side. Remove from the heat and arrange in a shallow serving dish. Cover tightly with aluminum foil to keep warm and let steam, covered, for 10 minutes.

Step 3

Spoon the vinaigrette over the grilled squash, then garnish with the chopped chives. Serve warm.