5.0
(2)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Add the ingredients to a jar with a lid or a bowl. Shake or whisk until well combined and emulsified.
Step 2
Taste and season to your preference, then serve over any salad or other dish as desired.
Step 3
Store the vinaigrette in the fridge, sealed, for up to one week. Shake again before using.
Your folders

258 viewsfoodnetwork.com
4.9
(7)
Your folders

541 viewscooking.nytimes.com
5.0
(1.2k)
Your folders
262 viewsfoodnetwork.com
Your folders

253 viewsfoodandwine.com
Your folders

363 viewsmarthastewart.com
3.2
(15)
Your folders

373 viewsbonappetit.com
4.5
(18)
Your folders

525 viewsbonappetit.com
4.9
(26)
Your folders

907 viewscookieandkate.com
4.8
(81)
Your folders

348 viewsinquiringchef.com
4.5
(4)
Your folders
306 viewslowcarbsosimple.com
Your folders

266 viewsreluctantgourmet.com
Your folders

247 viewscookieandkate.com
4.9
(181)
Your folders

223 viewsfoodandwine.com
4.0
(939)
Your folders

363 viewstherealfoodrds.com
Your folders

216 viewssarahscucinabella.com
Your folders

937 viewsthekitchn.com
5.0
(2)
Your folders

247 viewsfood.com
5.0
(28)
10 minutes
Your folders

220 viewsuprootkitchen.com
Your folders

147 views177milkstreet.com
35 minutes