Grilled Chicken Fajita Salad

Name: Grilled Chicken Fajita Salad
Prep time: 20 min
Cook time: 15 min
Total time: 1 min
Ingredients: 1 pound skinless, boneless chicken breasts, cut into strips; 1 (12 ounce) bottle liquid fajita marinade; 2 tablespoons vegetable oil; 1 clove garlic, minced; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 2 heads romaine lettuce; 2 red bell peppers, cut into 1/4-inch strips; ½ onion, cut into 1/4-inch strips

4.9

(8)

www.allrecipes.com

Your recipes

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 1 hours, 35 minutes

Servings: 4

Cost: $8.05 /serving

Author : Baking Nana

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound skinless, boneless chicken breasts, cut into strips1 (12 ounce) bottle liquid fajita marinade2 tablespoons vegetable oil1 clove garlic, minced½ teaspoon kosher salt¼ teaspoon ground black pepper2 heads romaine lettuce2 red bell peppers, cut into 1/4-inch strips½ onion, cut into 1/4-inch strips

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine chicken strips and fajita marinade in a large bowl. Let marinate in the refrigerator, 1 hour to overnight.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Combine oil, minced garlic, salt, and pepper together in a bowl. Clean heads of romaine lettuce; cut in half from end to end. Brush halved romaine lettuce with oil-garlic mixture.

Step 4

Add sliced peppers and onions to the oil-garlic mixture. Toss to combine.

Step 5

Arrange the romaine cut-side down on the oiled grill. Cook just until grill marks appear, about 2 minutes. Remove and set aside to cool.

Step 6

If you have a grill basket, spread marinated chicken evenly in the basket; otherwise, thread chicken and vegetables on skewers. Grill chicken for 5 minutes. Turn the chicken in the basket, add the vegetables, and grill until an instant-read thermometer inserted in the chicken reaches 165 degrees F (74 degrees C), about 10 minutes more.

Step 7

Slice grilled lettuce and place on serving plates. Divide chicken and vegetables evenly over the grilled romaine lettuce.