Grilled figs with jamon serrano and manchego

Name: Grilled figs with jamon serrano and manchego
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 4 figs, halved; 100g manchego cheese, sliced (see note); 8 slices (about 100g) thinly sliced jamon serrano; 13.80 gm extra virgin olive oil; 2 tsp sherry vinegar

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Prep Time: 10 minutes

Cook Time: 3 minutes

Total: 13 minutes

Servings: 8

Author : Cynthia Black

low carb lunch easy

Grilled figs with jamon serrano and manchego

Ingredients

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4 figs, halved100 grams manchego cheese, sliced (see note)8 slices (about 100 grams) thinly sliced jamon serrano13.80 gm extra virgin olive oil2 tsp sherry vinegar

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Instructions

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Step 1

Heat grill to medium-high. Trim base of figs, if necessary, so they sit flat. Place 1 or 2 pieces of cheese on each fig half then wrap in jamon. Place figs on an oven tray, drizzle with oil and season with pepper.

Step 2

Grill figs for 2-3 minutes or until cheese melts and jamon starts to crisp. Place on a serving plate, drizzle with vinegar and serve immediately.