Pan con Tomate with Serrano Ham and Manchego Cheese

Name: Pan con Tomate with Serrano Ham and Manchego Cheese
Cook time: 30 min
Total time: 30 min
Ingredients: All-purpose flour, for dusting; One 1-pound ball pizza dough, at room temperature; 1/2 pound heirloom tomatoes; Arbequina olive oil, for drizzling; Sea salt, for sprinkling; 6 ounces shaved Serrano ham; 4 ounces manchego cheese, freshly grated

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Cook Time: 30 minutes

Total: 30 minutes

Servings: 4

Cost: $7.36 /serving

Author : Food Network

ham tomato appetizer

Pan con Tomate with Serrano Ham and Manchego Cheese

Ingredients

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All-purpose flour, for dustingOne 1-pound ball pizza dough, at room temperature1/2 pound heirloom tomatoesArbequina olive oil, for drizzlingSea salt, for sprinkling6 ounces shaved Serrano ham4 ounces manchego cheese, freshly grated

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Instructions

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Step 1

Preheat a grill to medium-high heat.

Step 2

Lightly flour a work surface and place the dough on top. Dust your hands as well and begin to stretch your dough, working in a circle. Stretch the dough until it is 10 to 12 inches in diameter. Place the dough on the grill and cook until charred on both sides, about 10 minutes total.

Step 3

Clean and remove the stem ends of the tomatoes. Place them in a food processor and pulse to break them up. Strain the tomato pulp through a large fine-mesh strainer to remove some of the liquid.

Step 4

Spread the tomato pulp over the top of the cooked pizza dough. Drizzle with the olive oil and season with sea salt. Top with the Serrano ham and manchego cheese. Drizzle more olive oil over the top.