Grilled Fruit with Honeyed Lemon Thyme Vinegar

Name: Grilled Fruit with Honeyed Lemon Thyme Vinegar
Total time: 30 min
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for the grill; 1/4 cup honey; 2 tablespoons Lemon Thyme Vinegar; 2 medium peaches, cut into thick wedges; 2 medium plums, halved; 3 medium apricots, halved; 2 medium nectarines, cut into thick wedges; Vanilla ice cream, for serving

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Total: 30 minutes

Servings: 6

Author : Dan Barber

Grilled Fruit with Honeyed Lemon Thyme Vinegar

Ingredients

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2 tablespoons extra-virgin olive oil, plus more for the grill1/4 cup honey2 tablespoons Lemon Thyme Vinegar2 medium peaches, cut into thick wedges2 medium plums, halved3 medium apricots, halved2 medium nectarines, cut into thick wedgesVanilla ice cream, for serving

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Instructions

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Step 1

Light a grill or heat a grill pan and brush lightly with oil. In a small saucepan, bring the honey and Lemon Thyme Vinegar to a simmer. Cook over very low heat for 5 minutes.

Step 2

In a bowl, toss the fruit with the 2 tablespoons of oil. Grill the fruit over high heat, turning, until lightly charred in spots, about 3 minutes. Transfer to bowls, drizzle with the honeyed vinegar and serve with ice cream.