Grilled Nectarine & Cheese Crostini

Name: Grilled Nectarine & Cheese Crostini
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1/2 cup balsamic vinegar; 1 tablespoon olive oil; 12 slices French bread baguette (1/4 inch thick); 2 medium nectarines, halved; 1/4 cup fresh goat cheese, softened; 1/4 cup loosely packed basil leaves, thinly sliced

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 1

Author : Taste of Home

Ingredients

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1/2 cup balsamic vinegar1 tablespoon olive oil12 slices French bread baguette (1/4 inch thick)2 medium nectarines, halved1/4 cup fresh goat cheese, softened1/4 cup loosely packed basil leaves, thinly sliced

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Instructions

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In a small saucepan, bring vinegar to a boil; cook 10-15 minutes or until liquid is reduced to 3 tablespoons. Remove from heat., Brush oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides. Grill nectarines 45-60 seconds on each side or until tender and lightly browned. Cool slightly., Spread goat cheese over toasts. Cut nectarines into thick slices; arrange over cheese. Drizzle with balsamic syrup; sprinkle with basil. Serve immediately.