Grilled Parmesan Potatoes and Carrots

Name: Grilled Parmesan Potatoes and Carrots
Prep time: 1 min
Total time: 1 min
Ingredients: 4 small red potatoes (about 1/2 lb), unpeeled, cut into 1- to 1 1/2-inch pieces (about 1 1/2 cups); 3/4 cup ready-to-eat baby-cut carrots, cut in half lengthwise if large; 1 1/2 tablespoons butter or margarine, melted; 1/4 teaspoon Italian seasoning; 1/4 teaspoon peppered seasoned salt; 1 1/2 tablespoons shredded fresh Parmesan cheese; 1 tablespoon chopped fresh chives

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Prep Time: 1 hours

Total: 1 hours

Servings: 2

Author : Pillsbury Kitchens

Ingredients

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4 small red potatoes (about 1/2 lb), unpeeled, cut into 1- to 1 1/2-inch pieces (about 1 1/2 cups)3/4 cup ready-to-eat baby-cut carrots, cut in half lengthwise if large1 1/2 tablespoons butter or margarine, melted1/4 teaspoon Italian seasoning1/4 teaspoon peppered seasoned salt1 1/2 tablespoons shredded fresh Parmesan cheese1 tablespoon chopped fresh chives

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Instructions

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Step 1

Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil. Place potatoes and carrots on center of foil sheet. Drizzle with butter. Sprinkle with Italian seasoning, peppered seasoned salt and cheese; stir slightly to mix and coat vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.

Step 2

Place packet, seam side up, on grill over medium heat. Cover grill; cook 35 to 40 minutes or until vegetables are tender.

Step 3

Open packet carefully to allow steam to escape. Sprinkle with chives.