Grilled Rack of Lamb Recipe

Name: Grilled Rack of Lamb Recipe
Total time: 2 h 2 min
Ingredients: 2 racks of lamb 3-3 1/2 pounds total, rib bones frenched; 1/4 cup extra-virgin olive oil; 6 cloves garlic grated or minced; 2 Tablespoons minced fresh rosemary; 2 Tablespoons lemon juice + zest of 1 lemon; 1 ½ teaspoons kosher salt plus more to season; ½ teaspoon black pepper plus more to season

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Servings: 4

Ingredients

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2 racks of lamb 3-3 1/2 pounds total, rib bones frenched1/4 cup extra-virgin olive oil6 cloves garlic grated or minced2 Tablespoons minced fresh rosemary2 Tablespoons lemon juice + zest of 1 lemon1 ½ teaspoons kosher salt plus more to season½ teaspoon black pepper plus more to season

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Instructions

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Step 1

Combine the olive oil, garlic, rosemary, lemon juice, lemon zest and salt & pepper in a small bowl.

Step 2

Pour the mixture over the racks of lamb and let marinate at least 30 minutes, or up to overnight.

Step 3

When ready to grill, allow the lamb to come to room temperature (about 20-30 minutes) while you preheat your grill. Season the racks with salt and pepper.

Step 4

Prepare grill for high heat (450°F).

Step 5

Cover the bones of the lamb with foil (to prevent charring) and place on grill, fat side down. Close grill and let cook for 7 minutes, flip and cook for another 5 minutes, or until the internal temperature reaches 145°F for medium-rare (or see below).

Step 6

Remove from grill and let lamb rest 10 minutes. Cut into individual chops.