Grilled Radicchio with blue cheese and walnut dressing • Kenter Canyon Farms

Name: Grilled Radicchio with blue cheese and walnut dressing • Kenter Canyon Farms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 large heads Kenter Canyon Farms Radicchio cut into fourths without separating from the stem; Olive oil for brushing; ¼ cup Walnut oil; 3 tablespoons Balsamic vinegar; 1 cup toasted walnuts, chopped; 4 ounces blue cheese, crumbled; Sea salt and fresh ground pepper to taste

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Prep Time: 10

Cook Time: 15

Total: 25

Servings: 7

Author : the Kenter Canyon Farms test kitchen

Grilled Radicchio with blue cheese and walnut dressing • Kenter Canyon Farms

Ingredients

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4 large heads Kenter Canyon Farms Radicchio cut into fourths without separating from the stemOlive oil for brushing¼ cup Walnut oil3 tablespoons Balsamic vinegar1 cup toasted walnuts, chopped4 ounces blue cheese, crumbledSea salt and fresh ground pepper to taste

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Instructions

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Once the grill has cooled to a medium heat, brush the radicchio pieces with olive oil and grill them, turning every 3-4 minutes until they are soft and faded. This takes from 10-15 minutes depending on the size. Place them on a large platter and drizzle walnut oil, vinegar, blue cheese and toasted walnuts plus a little sea salt and a few grinds of black pepper from the pepper mill.