Grilled Whole Sea Bream with Cherry Tomatoes & Rosemary Potatoes

Step 2

Bring water to a boil and lightly add some salt, cook the potatoes for about 3-6 minutes, until just soft. Remove from the heat, drain and then rinse with cold water until completely cooled. Drain again and cut the potatoes into halves.

Step 3

Transfer the potatoes to a bowl and toss in half of the olive oil, chopped rosemary and season to taste.

Step 4

Heat the grill until very hot, place your potatoes onto the grill and cook for 3-4 minutes. Once crisp, remove from grill and set aside.

Step 5

Then brush olive oil on your Sea Bream and season with salt and pepper, squeeze in a little lemon juice.

Step 6

Place the fish on the grill for 8-10 minutes turning once, until the skin is slightly charred and the flesh starts to flake.

Step 7

Remove from the grill and serve with the potatoes, tomato, shallot, lemon and basil leaves for an enjoyable dinner.