Whole Grilled Sea Bass

Name: Whole Grilled Sea Bass
Ingredients: 4 (1-lb.) whole sea bass (or sea bream or red snapper), cleaned; 2 tsp. crushed red chile flakes; Kosher salt and freshly ground black pepper, to taste; 3 lemons; 1 bunch marjoram; 1 bunch thyme; 4 tbsp. unsalted butter, softened; 6 cloves garlic, minced

www.saveur.com

Your recipes

Servings: 5

Ingredients

Remove All · Remove Spices · Remove Staples

4 (1-lb.) whole sea bass (or sea bream or red snapper), cleaned2 tsp. crushed red chile flakesKosher salt and freshly ground black pepper, to taste3 lemons1 bunch marjoram1 bunch thyme4 tbsp. unsalted butter, softened6 cloves garlic, minced

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Heat a charcoal or woodburning grill or set a gas grill to medium-high. (Alternatively, heat a cast-iron grill pan over high.) Season cavity of fish with chile flakes, salt, and pepper; stuff with lemons and herbs. Mix butter and garlic in a bowl; rub over outside of fish; grill, flipping once, until slightly charred and cooked through, 12–15 minutes. Serve with more lemon.