Steamed Sea Bass

Name: Steamed Sea Bass
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3-4 Chilean sea bass steaks; 3 stalks green onions (julienned); 1 thumb-sized ginger (peeled and julienned); Kosher salt; 5 tbsp mirin; 3 tbsp soy sauce; 1 tbsp olive oil

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Liza Agbanlog

Ingredients

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Instructions

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Step 1

Rinse steaks, pat dry with paper towels and then sprinkle with salt.

Step 2

Place the steaks on a heatproof plate that would fit in your steamer. Spread green onions and ginger over the fish.

Step 3

Put the plate in the steamer and steam the fish for 15 minutes or until fish flakes easily with a fork. Gently transfer the cooked fish (minus the accumulated water) on a serving platter.

Step 4

In a sauce pan, combine ingredients for the sauce. Let it boil and then pour over the fish. Serve with a garnish of julienned green onions and ginger.

Step 5

Enjoy!