Grits & Greens

Name: Grits & Greens
Cook time: 55 min
Ingredients: 1 can (27 oz.) Allens® Seasoned Turnip Greens, well drained; 2 cups quick cooking grits; 1 pkg. (8 oz.) cream cheese, cut into bite-size pieces; 2 cups (8 oz.) shredded Cheddar cheese, divided; 3 large eggs, beaten; 1 tsp. each salt and black pepper; 8 cooked bacon slices, crumbled (1/2 cup); 4 green onions, thinly sliced

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Cook Time: 55 minutes

Servings: 11

Author : digital@mccallfarms.com

Ingredients

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1 can (27 oz.) Allens® Seasoned Turnip Greens, well drained2 cups quick cooking grits1 pkg. (8 oz.) cream cheese, cut into bite-size pieces2 cups (8 oz.) shredded Cheddar cheese, divided3 large eggs, beaten1 tsp. each salt and black pepper8 cooked bacon slices, crumbled (1/2 cup)4 green onions, thinly sliced

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Instructions

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Step 1

Preheat oven to 350°F. Cook grits according to package directions.

Step 2

Remove grits from heat, stir in cream cheese and half of cheddar cheese until melted. Stir in greens, eggs, salt and pepper.

Step 3

Pour into a lightly greased 13 x 9-inch baking dish, sprinkle with remaining cheese and bacon. Bake, uncovered, 55 to 60 minutes or until set and golden brown. Sprinkle with green onions before serving.