Ground Beef Zucchini Casserole (Keto, Low Carb, GF)

Step 1

In a cast-iron skillet, cook the ground beef on medium heat until browned, about 5 minutes. Remove ground beef and drain grease, leaving 1 tablespoon of the grease in the pan to saute the vegetables in.

Step 2

In the same skillet, cook the chopped onions over medium heat until they start to soften, about 3 minutes. Add the garlic to the pan and cook for 1 more minute.

Step 3

Add the zucchini and broth to the pan and cook until the zucchini is soft, about 5 more minutes.

Step 4

Turn the heat down to medium-low add the cream cheese and then sour cream.

Step 5

Add the beef back into the pan along with the salt, pepper, and Worcestershire sauce. Stir gently to combine.

Step 6

Sprinkle with the cheddar cheese over the top.

Step 7

Place the entire dish in the oven and broil for 2 minutes until the cheese is browned and melted. Or, add lid to skillet and cook for 3-4 minutes until the cheese melts. Using the stovetop, your cheddar cheese won't be crispy, but it will melt.