Guacamole

Step 1

1 Cut the avocado in half, then remove the pits and peel. Place the avocado flesh in a bowl.

Step 2

2 Mash the avocado with a fork to your desired consistency.

Step 3

3 Add the remaining ingredients to the bowl. Stir to combine. Taste and adjust the ingredients as needed.

Step 4

4 Guacamole tastes best chilled, so refrigerate for about 20 minutes before serving. This time also allows the flavors to meld.