Haloumi and avocado bruschetta

Step 1

Preheat oven to 180°C. Line two oven trays with baking paper.

Step 2

Roughly tear each loaf of bread into 12 pieces; spray both sides with cooking oil.

Step 3

Place bread on oven trays; bake for 6 minutes or until browned lightly.

Step 4

Cut haloumi into 24 thin slices; lay between 2 sheets of paper towel for 5 minutes.

Step 5

Meanwhile, combine avocado, onion, tomato, oil and juice in a medium bowl. Season to taste.

Step 6

Pan-fry haloumi, in batches, in an oiled large frying pan, for 1 minute each side or until browned.

Step 7

Top bread with one slice of haloumi, some avocado mixture and a few rocket leaves to serve.