Ham-and-Vegetable Cobbler

Name: Ham-and-Vegetable Cobbler
Total time: 50 min
Ingredients: 1/4 cup butter; 1/4 cup all-purpose flour; 3 1/2 cups milk; 1/2 teaspoon dried thyme; 1 teaspoon chicken bouillon granules; 2 cups diced cooked ham; 1 (10-oz.) package frozen sweet peas and mushrooms; 1 cup frozen crinkle-cut carrots; 1 (14.1-oz.) package refrigerated piecrusts

www.southernliving.com

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Total: 50 minutes

Servings: 6

Cost: $5.25 /serving

Author : Southern Living Editors

Ingredients

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Instructions

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Step 1

Preheat oven to 450°. Melt butter in a large saucepan over medium heat. Gradually whisk in flour, and cook, whisking constantly, 1 minute. Add milk and next 2 ingredients; cook, stirring constantly, 6 to 8 minutes or until thickened and bubbly. Stir in ham and next 2 ingredients; cook 4 to 5 minutes or until mixture is thoroughly heated. Spoon into a lightly greased 11- x 7-inch baking dish.

Step 2

Unroll each piecrust on a lightly floured surface. Cut piecrusts into 1 1/4-inch-wide strips. Arrange strips in a lattice design over ham mixture.

Step 3

Bake at 450° for 40 minutes or until crust is browned and filling is bubbly.