Ham & Brie Panini with Apricot Recipe | D’Artagnan

Name: Ham & Brie Panini with Apricot Recipe | D’Artagnan
Ingredients: 4 panino or ciabatta rolls, sliced in half; 4 tablespoons apricot jam; 4 teaspoons Dijon mustard; 2 cups baby arugula; 12 thin slices Berkshire Pork Bistro Ham; 4 slices brie or camembert cheese, about ¼-inch thick; Neutral oil, we used avocado oil

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Ham & Brie Panini with Apricot Recipe | D’Artagnan

Ingredients

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4 panino or ciabatta rolls, sliced in half4 tablespoons apricot jam4 teaspoons Dijon mustard2 cups baby arugula12 thin slices Berkshire Pork Bistro Ham4 slices brie or camembert cheese, about ¼-inch thickNeutral oil, we used avocado oil

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Instructions

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Step 1

Recipes Ham

Step 2

Preheat a cast-iron grill pan or panini pan over medium heat.For each sandwich, spread one side of the roll with 1 tablespoon of apricot jam and the other side with 1 teaspoon mustard. To one side add about ¼ cup arugula, a slice of brie, and 3 thin slices of ham; sandwich the bread together.Brush the hot grill pan with oil. Place each sandwich on the pan then weigh down. Cook until edges are golden and cheese starts to melt; flip the sandwiches over and repeat on the other side. Cut sandwiches in half before serving with your favorite chips or salad greens.