Name: Hand-Whipped Cream
Prep time: 2 min
Total time: 2 min
Ingredients: 1/2 cup heavy cream; 1 Tablespoon sugar; small pinch of salt; 1/4 teaspoon vanilla extract

How to make whipped cream by hand. Whipping cream by hand will give you a whipped cream that is more stable than the canned kind and that you can flavor however you want. 

As written, this recipe is for my basic whipped cream that I usually flavor with vanilla and a pinch of salt.

It is easy to whip up to about a cup of cream by hand. You can whip larger amounts, but your arm may end up getting tired. For amounts larger than 1 cup, I generally pull out my stand mixer.

Hand-Whipped Cream

heavy cream

Tablespoon sugar

salt

vanilla extract

Place the cold cream into a large metal...

Place the cold cream into a large metal bowl.

Add the sugar, salt, and vanilla.

Using a balloon whisk, whisk rapidly back and...

Using a balloon whisk, whisk rapidly back and forth until the cream thickens to your liking.

With this amount of cream, you should have...

With this amount of cream, you should have nicely whipped cream in about 2 minutes. Larger amounts will take a bit longer.

https://mediavine-res.cloudinary.com/video/upload/gtp08webko5snvv7qa5i.mp4

How to whip cream without a mixer using only a whisk. How to sweeten and flavor it, and how to fix it if you overwhip by a bit.

Hand-Whipped Cream

Prep Time: 2 minutes

Total: 2 minutes

Servings: 1

Author : Jenni Field

Ingredients

Instructions

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