Hanger Steak with Garlic Butter - The Crepes of Wrath

Name: Hanger Steak with Garlic Butter - The Crepes of Wrath
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 3-4 pound hanger steak, brought to room temperature; 2 tablespoons grainy mustard; 1½ teaspoons kosher salt; ¼ teaspoon ground black pepper; 2 tablespoons unsalted butter; 4 tablespoons unsalted butter, melted; 2 cloves garlic, finely minced; 1 sprig oregano, rosemary, or thyme, leaves only, finely minced

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Prep Time: 10

Cook Time: 25

Total: 35

Servings: 4

Cost: $5.23 /serving

Author : The Crepes of Wrath

Hanger Steak with Garlic Butter - The Crepes of Wrath

Ingredients

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1 3-4 pound hanger steak, brought to room temperature2 tablespoons grainy mustard1½ teaspoons kosher salt¼ teaspoon ground black pepper2 tablespoons unsalted butter4 tablespoons unsalted butter, melted2 cloves garlic, finely minced1 sprig oregano, rosemary, or thyme, leaves only, finely minced

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Instructions

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Step 1

Rub the steak with the salt, pepper, and mustard. Heat a cast iron skillet over medium-high heat and melt your butter in the pan. Add the steak and cook for 6-7 minutes on each side (6 minutes for medium-rare, 7 minutes for medium, and let's not cook it for longer than that, shall we?), making sure that there is a nice bit of black crust before turning it over.

Step 2

After cooking on each side, remove the pan from the heat and cover with foil. Allow the steak to rest for 8-10 minutes. If you skip this, all of the juices will leak out when the steak is sliced and you will lose a lot of its flavor. When ready, slice, drizzle with garlic butter (recipe below), and serve.

Step 3

Melt your butter in a pan or in the microwave, then add in the minced garlic and herbs. Stir to combine, then allow to sit for 5 minutes or so, until the flavors have melded together a bit. Drizzle over the steak and enjoy.