Harissa Aioli

Name: Harissa Aioli
Ingredients: 1 recipe two-minute aioli; 3 tablespoons fresh harissa paste or store-bought, such as Mustapha's; Extra-virgin olive oil, for drizzling

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Ingredients

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1 recipe two-minute aioli3 tablespoons fresh harissa paste or store-bought, such as Mustapha'sExtra-virgin olive oil, for drizzling

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Instructions

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Combine aioli and harissa in a small bowl and stir until roughly combined. Drizzle with olive oil and serve with grilled vegetables, meats, or sandwiches. Aioli can be stored in a sealed container in the refrigerator for up to 2 weeks.