Harissa Grilled Lamb Skewers – Spring Appetizer

Step 1

1 Start by cutting the spring onion into ½ inch pieces, the same size as the cubed lamb. Separate the layers of the onion and toss in a bowl with the lamb, harissa, salt and olive oil. Marinate for at least thirty minutes or up to 8 hours.

Step 2

2 Preheat the grill to medium high, then skewer the marinated lamb and onion, alternating with each piece. Grill the skewers until the lamb is firm and caramelized. Transfer the grilled skewers to a platter with warm flatbread, and finish with hand torn mint and cilantro leaves. Serve alongside Greek yogurt or labneh.