Pork skewers with harissa

Step 1

Place all ingredients, apart from the yoghurt and harissa, in a glass bowl, cover with plastic wrap and refrigerate overnight to marinate.

Step 2

Preheat barbecue plate or grill to high. Thread pork onto the skewers, discarding marinade. Barbecue or grill the pork for 6-8 minutes, turning occasionally, until cooked through.

Step 3

Serve with yoghurt, harissa and chopped fresh mint.