Hawaiian Coleslaw Recipe

Step 1

Combine cabbages, carrots, pineapple, green onions and cilantro in a large bowl and set aside.

Step 2

Add ginger, olive oil, vinegar, soy sauce, honey, sesame oil and lime juice to a mason jar, shake well to combine, and pour over the slaw. Stir to combine. Season with salt to taste.

Step 3

Cover and refrigerate at least 30 minutes before eating. Garnish with black sesame seeds.