Healthier Buffalo Chicken Dip

Name: Healthier Buffalo Chicken Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups shredded cooked chicken*; 1 (8-ounce) package light cream cheese (softened to room temperature); ½ cup nonfat plain Greek yogurt; ½ cup hot sauce*; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 cup shredded sharp cheddar cheese; 1 bunch scallions (chopped (for topping)); Optional cheese for topping: ¼ to ½ cup crumbled blue cheese or feta cheese or more shredded cheddar

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Ingredients

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2 cups shredded cooked chicken*1 (8-ounce) package light cream cheese (softened to room temperature)½ cup nonfat plain Greek yogurt½ cup hot sauce*½ teaspoon garlic powder½ teaspoon onion powder1 cup shredded sharp cheddar cheese1 bunch scallions (chopped (for topping))Optional cheese for topping: ¼ to ½ cup crumbled blue cheese or feta cheese or more shredded cheddar

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Instructions

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Step 1

Preheat the oven to 350°F.

Step 2

In a large bowl, mix together the softened cream cheese, Greek yogurt, hot sauce, garlic powder, onion powder, shredded cheddar cheese, and the shredded chicken until well combined.

Step 3

Transfer the mixture to an 8x8-inch (or similarly sized in any other shape) baking dish. Sprinkle optional ¼ to ½ cup cheese over the top (you can stick with shredded cheddar cheese or use crumbled blue cheese for a more traditional Buffalo dip, or even crumbled feta).

Step 4

Bake for 20–25 minutes, until the dip is bubbly and the cheese is fully melted. Remove from the oven and top with chopped scallions, and a drizzle of extra hot sauce if you like it extra spicy. Serve warm with carrot and celery sticks, whole-grain crackers, or baked tortilla chips.