Healthy Carrot Cake Loaf

Step 1

Preheat oven to 350ºF and line a 8"x5" loaf pan with a parchment paper sling.

Step 2

In a large bowl, whisk together eggs, applesauce, honey, oil, and vanilla until combined. Add in almond flour, coconut flour, baking powder, baking soda, cinnamon and salt and whisk until fully combined.

Step 3

Fold in carrots and any optional add-in’s.

Step 4

Pour batter into prepared loaf pan and smooth over the top.

Step 5

Bake in preheated oven for 45-50 minutes until a toothpick inserted in the middle comes out clean.

Step 6

Let cool the loaf cool completely.

Step 7

To make the optional glaze: Whisk all ingredients together. If the glaze is too thick you can add a tablespoon more almond milk at a time until it has reached the desired consistency.