Healthy Carrot Cake

Step 1

Preheat oven to 350°F. Grease an 8-inch cake pan and set aside.

Step 2

In a large bowl, combine the flour, erythritol or sugar, baking soda, salt, and cinnamon. Add in the almond milk, applesauce, and vinegar until the batter is uniform and no pockets of flour remain. Take care not to over stir. Scoop 1/2 cup of the batter into another bowl and set aside. Stir the vanilla extract into the main bowl of batter. Fold in the shredded carrots.

Step 3

Pour the batter into the prepared cake pan. Bake in the oven at 350°F for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before frosting.

Step 4

Meanwhile, add the yogurt and powdered sugar or erythritol to the reserved 1/2 cup batter and stir until completely combined. Pour the glaze over the cooled cake and devour.