Healthy Gingersnap Cookies

Name: Healthy Gingersnap Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 45 min
Ingredients: 1/2 cup coconut oil (softened or room temperature); 1/2 cup cane or coconut sugar; 1/3 cup unsulphured molasses; 2 tsp pure vanilla extract; 2 cups whole wheat or spelt flour; 1 tbsp ground ginger; 1 tsp cinnamon; 2 tsp baking soda; 1/4 tsp salt

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 45 minutes

Servings: 22

healthy gingersnap cookies

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F and line 2 large baking sheets with unbleached parchment paper or silicone baking mats.

Step 2

In a large bowl, add coconut oil and sugar; beat with an electric mixer until creamy. Add molasses and vanilla extract; beat until well combined. Add molasses and vanilla extract; beat until well combined.

Step 3

In another medium bowl, add flour, ground ginger, cinnamon, baking soda and salt; whisk until no lumps. Add to the bowl with creamed coconut oil and sugar, first stir with spatula and finish combining with electric mixer.

Step 4

In a small bowl, add sugar for coating. Using small cookie scoop, roll 1 inch balls and roll in sugar. Place on baking sheet 2 inches apart from each other.

Step 5

Bake for 10 minutes, remove from the oven and let cool for 15 minutes before enjoying.