Soft Gingersnap Cookies

Step 1

Preheat oven to 325.

Step 2

In a large mixing bowl, cream softened butter, Gentle Sweet and stevia extract.

Step 3

Add egg and molasses and mix well.

Step 4

Add remaining ingredients and mix until blended.

Step 5

Using a cookie scoop, place cookies on a parchment-lined cookie sheet and flatten slightly with your fingers.

Step 6

Bake for 15 minutes. Remove from oven and cool completely.

Step 7

Mix softened butter, Gentle Sweet and heavy whipping cream with a hand mixer until just beginning to stiffen - about 1 minute.

Step 8

Spread 2-3 Teaspoons of frosting on each cookie.

Step 9

Store cookies in the refrigerator.