Gingersnap Cookies (Soft & Chewy)

Step 1

Mix the flour, baking soda, ginger, cinnamon and cloves well and set aside.

Step 2

In another bowl mix with a beater 1 to 2 minutes the sugar, margarine, egg and molasses.

Step 3

Add the dry ingredients and mix by hand.

Step 4

Take one good size tablespoons of dough (or more to make a bigger cookie) and roll into a ball.

Step 5

On a plate put at least a 1/4 cup of sugar.

Step 6

Then roll the balls into the sugar.

Step 7

Bake at 350 on an ungreased cookie sheet (air-insulated type is the best) for 10 to 12 minutes.