Healthy Greek Pasta Salad Recipe

Step 1

Cook the orzo according to package instructions. Drain and set aside.

Step 2

In a medium bowl, whisk together the vinegar, Dijon mustard, oregano and lemon juice. Slowly stream in the olive oil, whisking constantly, until emulsified. Season to taste with salt and pepper. Set aside.

Step 3

In a large bowl, combine the orzo, cucumber, red onion, bell pepper, olives, cherry tomatoes and feta cheese. Add the vinaigrette and toss to combine.